4 oz of silken tofu
1/2 of medium size banana
1/2 cup of unsweetened soy milk
1/4 tsp of cinnamon
pinch of nutmeg
1 TBSP of nutritional yeast
2 tsp of maple syrup
1/2 loaf of sliced bread
1/4 cup of vegetable oil
Place all ingredients (except bread)in a blender and blend for about 1 minute.
Heat up pan, I prefer a non-stick pan for this to make it easier
Put oil in pan a little at a time
Dip bread in batter to make sure both sides are COMPLETELY covered ;-)
Place slices in pan gently two at a time.
Cook until golden brown on both sides.
Voila! My 2 year old Son Ife told his mommy:
"I want to eat the pancakes!"