You read correctly. Ife actually reached out with his hands and casually, but consistently began eating pieces of asparagus of of the blue serving plate that was on the table whilst eating supper. WHOA!
Peep this really awesome asparagus recipe that had Ife demanding MORE!
Handful of asparagus
2 T coconut oil
handful of coconut flakes
3 cloves of garlic
small piece of ginger, grated
1 tsp of wheat-free tamari
Break asparagus in 1/2 with your hands. Cut the thicker pieces of the asparagus with a sharp knife. Heat coconut oil in a cast iron skillet, add the larger thicker pieces of asparagus for frying. Add coconut flakes, garlic and ginger. Cook 10 minutes stirring occasionally. Chop the smaller part of the asparagus and add tamari. Cook on low for another 5 minutes to taste.