Friday, June 18, 2010

Vegan Gluten-Free Soy Free Cheeze (Yeah Baby Yeah!)

Okay! First off giving honor to God (heehee) I am grateful that I am able to post this as a recipe. After the first experiment was a success, I wanted to share it with the world. Soooooooo here we go!

1/4 cup of organic chopped cashews
1 1/2 cup of water
3 TBSP of organic lemon juice
i TBSP of miso
1/4 cup of nutritional yeast
1/4 tsp of garlic
1/4 tsp of yellow mustard powder
1 tsp of realsalt
1/4 tsp of dill
2 TBSP of organic tahini
5 tsp of agar agar flakes
Place water into a sauce pan to slight boil. While water is preparing, put cashews, lemon juice, nutritional yeast, garlic, mustard powder, realsalt, tahini and dill into a food processor or blender. When water is simmered add agar agar flakes. Gently but consistently stir till it gels evenly (about ten minutes). Turn off stove and dump water and agar agar mix into the food processor with the rest of the ingredients. Blend thoroughly and stop occasionally to scrape down the sides. Blend again. Processing should take approximately five minutes. When finished, pour contents into a tube or container to let mold. refrigerate overnight. It is finished. Slice, grate, do what you will. But please enjoy it!

No comments:

Post a Comment