Sunday, April 4, 2010

Vegan Gluten-Free Pizza!

With frozen peas of course. Ife's favorite past time.
Two Sammi's Millet Pizza Crusts
1 24 oz can of organic tomato sauce
1 cup of cooked organic black beans
One heaping cup of frozen spinach
3 cloves of fresh garlic minced
1/2 of medium onion
1 tsp of basil
1/2 tsp of oregano
1/2 tsp of thyme
1/4 tsp of paprika
1 tsp of garlic powder
1 tsp of salt
1 tbsp of oil
1/4 medium sized beet
1 block of Vegan rella cheese

preheat oven to 350 degrees
Cook for twenty minutes or until cheese is melted

On another note, Ife is enjoying being a forager. He ate raw kale from the garden and fennel, and horse mint flowers.
Ife's saying of the day; "Mommy is a woman, Ife is a kitty cat."

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